Food Photography


By |February 9th, 2021|Categories: Food Photography, Syndicated Content|Tags: , , , , , , , , , , , |

Casse-Cou Chocolaterie is the latest brainchild of plant-based Chef Matthew Kenney.  Matthew and his team operate over 40 different restaurants worldwide.  The vegan chocolates are now sold in a new store location on Manhattan as well as online. I’ve worked

The post Casse-Cou first appeared on adrian mueller.


At-Edge IPA Awards Winners 2020

By |October 29th, 2020|Categories: Commercial Photography, Conceptual Photography, Fashion Photography, Featured Content, Food Photography, Landscape Photography, Original Content, Portrait Photography, Sports Photography|Tags: , , , , , , , , , |

Images clockwise from top left:

Plant Made

By |September 29th, 2020|Categories: Food Photography, Syndicated Content|Tags: , , , , , , , , |

Matthew Kenney is hoping to spread the word about the health benefits of vegan food and making it more broadly available beyond his restaurants. ‘Plant Made’ is his latest attempt to take his message to a global audience. Together with

The post Plant Made first appeared on adrian mueller.