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matthew kenney

Casse-Cou

By |February 9th, 2021|Categories: Food Photography, Syndicated Content|Tags: , , , , , , , , , , , |

Casse-Cou Chocolaterie is the latest brainchild of plant-based Chef Matthew Kenney.  Matthew and his team operate over 40 different restaurants worldwide.  The vegan chocolates are now sold in a new store location on Manhattan as well as online. I’ve worked

The post Casse-Cou first appeared on adrian mueller.

https://news.amueller.com/2021/02/casse-cou/

Plant Made

By |September 29th, 2020|Categories: Food Photography, Syndicated Content|Tags: , , , , , , , , |

Matthew Kenney is hoping to spread the word about the health benefits of vegan food and making it more broadly available beyond his restaurants. ‘Plant Made’ is his latest attempt to take his message to a global audience. Together with

The post Plant Made first appeared on adrian mueller.

https://news.amueller.com/2020/09/plant-made/

Matthew Kenney Cuisine

By |September 13th, 2020|Categories: Syndicated Content|Tags: , , , , , , , |

Undaunted by the current challenges in the hospitality industry, vegan chef and plant-based food entrepreneur Matthew Kenney has hardly slowed down. He has expanded his offerings online with the Food Future Institute and is doing take-out & delivery at all

The post Matthew Kenney Cuisine first appeared on adrian mueller.

https://news.amueller.com/2020/09/matthew-kenney-cuisine/

Ntidote

By |February 12th, 2020|Categories: Syndicated Content|Tags: , , , , , , , , , , |

New work for NTIDOTE, plant-based, nutrient dense health bars for energy and nourishment. Organic, unprocessed and mostly raw vegan ingredients, including some of the worlds most powerful superfoods: Golden Turmeric and goji berries to promote healthy skin, improving immune function https://news.amueller.com/2020/02/ntidote/

Gourmand World Cookbook Awards 2019

By |July 8th, 2019|Categories: Syndicated Content|Tags: , , , , , , , , , , , |

Absolutely thrilled and delighted that our book PLANTLAB has won 2nd place for Best Vegan Cookbook Worldwide 2019 at the 24th GOURMAND WORLD COOKBOOK AWARDS in Macao last weekend. So grateful that our 8 months project and labor of love https://news.amueller.com/2019/07/gourmand-world-cookbook-awards-2019/

Gourmand International Cookbook Awards 2019

By |December 12th, 2018|Categories: Syndicated Content|Tags: , , , , , , , , , , |

WHO IS COMING TO MACAU WITH ME…? Our book ‘PLANTLAB’ has received the Gourmand International Cookbook Award 2019 for both Best Food Photography (USA) and Best Vegan Cookbook (USA). The book will now represent the United States at the Gourmand https://news.amueller.com/2018/12/gourmand-international-cookbook-awards-2019/