Featured in Summer 2020 Edible East Bay
You can find my work in the Summer 2020 edition of Edible East
Wine Enthusiast
Editorial shoot with Wine Enthusiast for their ‘Sea Fare’ feature, ‘Pairings’ column and ‘Recipe of the Month’ page. The Dungeness Crab flew in all the way from California like a rock-star and was quite lively on set. So what you’re https://news.amueller.com/2019/09/wine-enthusiast/
Wine
Found a few wine shots from earlier this year for Coastal Living Magazine
Cadillac Magazine-Ampersand Butter
Rich, creamy and made with care – artisanal raw milk cultured butter produced by Grant Harrington of Ampersand Butter north of London, photographed for a feature in Cadillac Magazine. Give him a follow on Instagram, where you’ll be amazed to https://news.amueller.com/2018/10/cadillac-magazine-ampersand-butter/
Chris Cassidy for Plate Magazine
Here's some delectable new food photography by Chris Cassidy for Plate Magazine. Chris shot the