Conor Risch of Photoplus+ and I discussed how I currently shoot during the pandemic and how I envision a Post-Covid future for studio productions. Our chat was live-streamed and archived at Photoplus+ for all subscribers and anybody who’s interested in
The post Photoplus+ first appeared on adrian mueller.
https://news.amueller.com/2020/12/photoplus/
You can find my work in the Summer 2020 edition of Edible East
Editorial shoot with Wine Enthusiast for their ‘Sea Fare’ feature, ‘Pairings’ column and ‘Recipe of the Month’ page. The Dungeness Crab flew in all the way from California like a rock-star and was quite lively on set. So what you’re https://news.amueller.com/2019/09/wine-enthusiast/
Found a few wine shots from earlier this year for Coastal Living Magazine
Rich, creamy and made with care – artisanal raw milk cultured butter produced by Grant Harrington of Ampersand Butter north of London, photographed for a feature in Cadillac Magazine. Give him a follow on Instagram, where you’ll be amazed to https://news.amueller.com/2018/10/cadillac-magazine-ampersand-butter/
Here's some delectable new food photography by Chris Cassidy for Plate Magazine. Chris shot the