By |February 9th, 2021|Categories: Food Photography, Syndicated Content|Tags: , , , , , , , , , , , |

Casse-Cou Chocolaterie is the latest brainchild of plant-based Chef Matthew Kenney.  Matthew and his team operate over 40 different restaurants worldwide.  The vegan chocolates are now sold in a new store location on Manhattan as well as online. I’ve worked

The post Casse-Cou first appeared on adrian mueller.


Matthew Kenney Cuisine

By |September 13th, 2020|Categories: Syndicated Content|Tags: , , , , , , , |

Undaunted by the current challenges in the hospitality industry, vegan chef and plant-based food entrepreneur Matthew Kenney has hardly slowed down. He has expanded his offerings online with the Food Future Institute and is doing take-out & delivery at all

The post Matthew Kenney Cuisine first appeared on adrian mueller.