fbpx

Food

Casse-Cou

By |February 9th, 2021|Categories: Food Photography, Syndicated Content|Tags: , , , , , , , , , , , |

Casse-Cou Chocolaterie is the latest brainchild of plant-based Chef Matthew Kenney.  Matthew and his team operate over 40 different restaurants worldwide.  The vegan chocolates are now sold in a new store location on Manhattan as well as online. I’ve worked

The post Casse-Cou first appeared on adrian mueller.

https://news.amueller.com/2021/02/casse-cou/

Photoplus+

By |December 18th, 2020|Categories: AtEdge Interviews, Motion, Syndicated Content|Tags: , , , , , , , , , , , , , , , , , , , , |

Conor Risch of Photoplus+ and I discussed how I currently shoot during the pandemic and how I envision a Post-Covid future for studio productions. Our chat was live-streamed and archived at Photoplus+ for all subscribers and anybody who’s interested in

The post Photoplus+ first appeared on adrian mueller.

https://news.amueller.com/2020/12/photoplus/

Plant Made

By |September 29th, 2020|Categories: Food Photography, Syndicated Content|Tags: , , , , , , , , |

Matthew Kenney is hoping to spread the word about the health benefits of vegan food and making it more broadly available beyond his restaurants. ‘Plant Made’ is his latest attempt to take his message to a global audience. Together with

The post Plant Made first appeared on adrian mueller.

https://news.amueller.com/2020/09/plant-made/

Matthew Kenney Cuisine

By |September 13th, 2020|Categories: Syndicated Content|Tags: , , , , , , , |

Undaunted by the current challenges in the hospitality industry, vegan chef and plant-based food entrepreneur Matthew Kenney has hardly slowed down. He has expanded his offerings online with the Food Future Institute and is doing take-out & delivery at all

The post Matthew Kenney Cuisine first appeared on adrian mueller.

https://news.amueller.com/2020/09/matthew-kenney-cuisine/

Food Maison stills & videos

By |May 7th, 2020|Categories: Food Photography, Motion, Syndicated Content|Tags: , , , , , , , , , , , , , , , |

Remote home shoot with our French client Food Maison for Pierre Biscuiterie, Les Comtes de Provence, Borde and Temeraire, styled by in-house food stylist Takako Kuniyuki. Number of people on set, including photographer: 3You can see the full campaign (stills https://news.amueller.com/2020/05/food-maison-stills-videos/

Remote shooting + on-set live stream setup

By |April 22nd, 2020|Categories: Motion, Syndicated Content|Tags: , , , , , , , , , , , , , , , , , , |

I hope all of you are well and safely working from home! We’re doing our best here in New York and are grateful to all the men and women who unselfishly work to keep our communities safe, our hospitals running https://news.amueller.com/2020/04/remote-shooting-on-set-live-stream-setup/

Nutella Social Media GIFS

By |March 4th, 2020|Categories: Motion, Syndicated Content|Tags: , , , , , , , , , , , , , |

Rounding out this Nutella campaign with a still life shoot to create GIFS and new social media assets, promoting playful ways of making breakfast fun for parents and kids alike. Expert styling by Takako Kuniyuki, retouching by Andi Kuonath. You https://news.amueller.com/2020/03/nutella-social-media-gifs/

Ntidote

By |February 12th, 2020|Categories: Syndicated Content|Tags: , , , , , , , , , , |

New work for NTIDOTE, plant-based, nutrient dense health bars for energy and nourishment. Organic, unprocessed and mostly raw vegan ingredients, including some of the worlds most powerful superfoods: Golden Turmeric and goji berries to promote healthy skin, improving immune function https://news.amueller.com/2020/02/ntidote/

Workshop NYC

By |December 1st, 2019|Categories: Syndicated Content|Tags: , , , , , , , , , |

This food and beverage photography masterclass was designed for a select group of participants who got my full attention, expertise and input – including camera & lighting techniques, food styling, retouching and post-production tips, as well as workflow concepts. The https://news.amueller.com/2019/12/workshop-nyc/

FoodPhoto Festival 2019 Workshops in Denmark

By |August 1st, 2019|Categories: Syndicated Content|Tags: , , , , , , |

Teaching Food Photography Workshops at the FPF19 was very inspiring once again, as the caliber of participating photographers from all around the world is very, very high! To see some of the behind the scenes footage, please visit my IG https://news.amueller.com/2019/08/foodphoto-festival-2019-workshops-denmark/

Gourmand World Cookbook Awards 2019

By |July 8th, 2019|Categories: Syndicated Content|Tags: , , , , , , , , , , , |

Absolutely thrilled and delighted that our book PLANTLAB has won 2nd place for Best Vegan Cookbook Worldwide 2019 at the 24th GOURMAND WORLD COOKBOOK AWARDS in Macao last weekend. So grateful that our 8 months project and labor of love https://news.amueller.com/2019/07/gourmand-world-cookbook-awards-2019/

Carr’s Crackers

By |February 14th, 2019|Categories: Syndicated Content|Tags: , , , , , , , , , , |

Another Carr’s OOH series, featuring delicious cheese and cracker pairings. We had beautiful Roomano extra aged Gouda (aged for 5 years), Humboldt Fog, Stockinghall Cheddar, Bleu du Bocage, Persille de Rambouillet, Pria Azul and Cambozola on set. No catering necessary! https://news.amueller.com/2019/02/carrs-crackers/

Wine

By |December 21st, 2018|Categories: Food Photography, Syndicated Content|Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Found a few wine shots from earlier this year for Coastal Living Magazine

Gourmand International Cookbook Awards 2019

By |December 12th, 2018|Categories: Syndicated Content|Tags: , , , , , , , , , , |

WHO IS COMING TO MACAU WITH ME…? Our book ‘PLANTLAB’ has received the Gourmand International Cookbook Award 2019 for both Best Food Photography (USA) and Best Vegan Cookbook (USA). The book will now represent the United States at the Gourmand https://news.amueller.com/2018/12/gourmand-international-cookbook-awards-2019/

Cadillac Magazine-Ampersand Butter

By |October 28th, 2018|Categories: Syndicated Content|Tags: , , , , , |

Rich, creamy and made with care – artisanal raw milk cultured butter produced by Grant Harrington of Ampersand Butter north of London, photographed for a feature in Cadillac Magazine. Give him a follow on Instagram, where you’ll be amazed to https://news.amueller.com/2018/10/cadillac-magazine-ampersand-butter/