By |February 9th, 2021|Categories: Food Photography, Syndicated Content|Tags: , , , , , , , , , , , |

Casse-Cou Chocolaterie is the latest brainchild of plant-based Chef Matthew Kenney.  Matthew and his team operate over 40 different restaurants worldwide.  The vegan chocolates are now sold in a new store location on Manhattan as well as online. I’ve worked

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