Amazon from A to Z
We covered the spectrum this year with Amazon, capturing 3 different campaigns for
Albertsons’ Memorial Day & Summer Campaigns
<img data-attachment-id="7679" data-permalink="https://cameronkarsten.blog/2025/01/29/albertsons-memorial-day-summer-campaigns/tier_1_memorial_day_scene_3_messy_06339/" data-orig-file="https://cameronkarsten.blog/wp-content/uploads/2025/01/tier_1_memorial_day_scene_3_messy_06339.jpg" data-orig-size="2048,1366" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="Tier_1_Memorial_Day_Scene_3_Messy_06339" data-image-description data-image-caption="Albertsons Summer Campaign "
CREAM OF THE CROP! CAMERON KARSTEN FOR CORNERSTONE RANCHES
BY ISAAC ROBLETT Originally posted via Wonderful Machine Located in the beautiful Yakima Valley,
Uber Eats
What better way to promote Uber Eats than shooting comfort food with the chefs of Bed-Stuy Fish Fry, without a doubt the ultimate soul food home cooking in Brooklyn. Everything savory, warm and delicious, just like your mom used to
The post Uber Eats first appeared on adrian mueller.
https://news.amueller.com/2022/04/uber-eats/
Scen Drinks
Healthy and delicious and plant-based drinks as well as food, without creating waste. The first and only plant-based & zero waste certified restaurant in the world. So pleased do have worked on this project together with Maximilian Koenig and Matthew
The post Scen Drinks first appeared on adrian mueller.
https://news.amueller.com/2022/03/scen-drinks/
Scen Food
The first and only plant-based & zero-waste certified restaurant in the world, by Maximilian Koenig and Matthew Kenney. So pleased to have worked on this project together with Max & Matthew. Healthy, beautiful and delicious plant-based food without creating waste.
The post Scen Food first appeared on adrian mueller.
https://news.amueller.com/2022/03/scen-food/
McDonald’s Menu Hacks
Had the pleasure of directing the new social media videos and stop motion animations together with the incredible team at MJZ for McDonald’s, introducing the new menu hacks – which allow you to combine elements from different sandwiches to make
The post McDonald’s Menu Hacks first appeared on adrian mueller.
https://news.amueller.com/2022/02/mcdonalds-menu-hacks/
Unapologetically Marie’s
Very excited to share a brand new campaign we did for Marie’s Dressings.
Blue Diamond + BTS
A super fun liquids, still life and splash job for the launch of the new Blue Diamond Super Flavor image series, across advertising, out of home, point of sale and social media. I think our BTS video adequately explains our
The post Blue Diamond + BTS first appeared on adrian mueller.
https://news.amueller.com/2022/02/blue-diamond-bts/
Yechiel Orgel : A Pop of Color
New York Photographer Yechiel Orgel’s vibrant, color-driven aesthetic is equally matched
Daddy’s Chicken Shack
We just wrapped up a full menu rebrand for Daddy’s Chicken Shack. They
International Photography Awards 2021
My father’s advise (at the dessert buffet): Always get one of each son. Applying his eternal wisdom ever since… 1st Place, Plantlab Cookbook | 2nd Place, Adidas x Parley | 3rd Place, Prada Resort | Honorable Mention, Frappuccino Self Promotion
The post International Photography Awards 2021 first appeared on adrian mueller.
https://news.amueller.com/2021/12/international-photography-awards-2021/
Archive’s 200 Best Ad Photographers Worldwide 2021/22
Grateful and happy to have worked on so many lovely projects with wonderful creatives to be recognized again. Thank you, Luerzer’s Archive and an even bigger thank you to all my fantastic collaborators who make all our shoots worthwhile!
The post Archive’s 200 Best Ad Photographers Worldwide 2021/22 first appeared on adrian mueller.
https://news.amueller.com/2021/12/archives-200-best-ad-photographers-worldwide-2021-22/
Snickers Almond Brownie
Another new Snickers creation I shot for the launch of the latest flavor combination, together with the excellent people at JKR: The Almond Brownie. Styling by Takako Kuniyuki, post-production by Simon Verrill, SFX by Makoto Aoki / Swell. Full series
The post Snickers Almond Brownie first appeared on adrian mueller.
https://news.amueller.com/2021/09/snickers-almond-brownie/
Halo Top
What a pleasure to work on this fun and engaging project! Delicious ice cream, shot in a chilled studio with talented people, while hogging all available rental freezers in NYC for a week… Lots of pre-production went into this and
The post Halo Top first appeared on adrian mueller.
https://news.amueller.com/2021/08/halo-top/
The Culinary Institute of America (CIA) Turns 75
My alma mater (1982 for my AOS degree and 2021 for my master’s
Summer Flavors Created For Edible East Bay Magazine
It is a pleasure once again to collaborate with Cheryl Koehler for Edible
Fromager D’Affinois
As a Swiss photographer in New York, I couldn’t be happier when shooting chocolate or cheese, especially when the cheese in question is among my personal favorites. Thanks to our remote broadcast set-up, we were collaborating with a client who
The post Fromager D’Affinois first appeared on adrian mueller.
https://news.amueller.com/2021/04/fromager-daffinois/
McDonald’s Crispy Chicken Sandwich
A high paced, fun assignment with wonderful creatives from Wieden & Kennedy and the incomparable Joy Kilpatrick, who directed the TV spots for this campaign. The new crispy chicken, spicy crispy chicken and deluxe crispy chicken sandwiches are now available
The post McDonald’s Crispy Chicken Sandwich first appeared on adrian mueller.
https://news.amueller.com/2021/03/mcdonalds-crispy-chicken-sandwich/
Casse-Cou
Casse-Cou Chocolaterie is the latest brainchild of plant-based Chef Matthew Kenney. Matthew and his team operate over 40 different restaurants worldwide. The vegan chocolates are now sold in a new store location on Manhattan as well as online. I’ve worked
The post Casse-Cou first appeared on adrian mueller.
https://news.amueller.com/2021/02/casse-cou/
Photoplus+
Conor Risch of Photoplus+ and I discussed how I currently shoot during the pandemic and how I envision a Post-Covid future for studio productions. Our chat was live-streamed and archived at Photoplus+ for all subscribers and anybody who’s interested in
The post Photoplus+ first appeared on adrian mueller.
https://news.amueller.com/2020/12/photoplus/
Plant Made
Matthew Kenney is hoping to spread the word about the health benefits of vegan food and making it more broadly available beyond his restaurants. ‘Plant Made’ is his latest attempt to take his message to a global audience. Together with
The post Plant Made first appeared on adrian mueller.
https://news.amueller.com/2020/09/plant-made/
Matthew Kenney Cuisine
Undaunted by the current challenges in the hospitality industry, vegan chef and plant-based food entrepreneur Matthew Kenney has hardly slowed down. He has expanded his offerings online with the Food Future Institute and is doing take-out & delivery at all
The post Matthew Kenney Cuisine first appeared on adrian mueller.
https://news.amueller.com/2020/09/matthew-kenney-cuisine/
Food Maison stills & videos
Remote home shoot with our French client Food Maison for Pierre Biscuiterie, Les Comtes de Provence, Borde and Temeraire, styled by in-house food stylist Takako Kuniyuki. Number of people on set, including photographer: 3You can see the full campaign (stills https://news.amueller.com/2020/05/food-maison-stills-videos/
Remote shooting + on-set live stream setup
I hope all of you are well and safely working from home! We’re doing our best here in New York and are grateful to all the men and women who unselfishly work to keep our communities safe, our hospitals running https://news.amueller.com/2020/04/remote-shooting-on-set-live-stream-setup/
Nutella Social Media GIFS
Rounding out this Nutella campaign with a still life shoot to create GIFS and new social media assets, promoting playful ways of making breakfast fun for parents and kids alike. Expert styling by Takako Kuniyuki, retouching by Andi Kuonath. You https://news.amueller.com/2020/03/nutella-social-media-gifs/
Nutella TV
Absolutely delighted to have been involved in this TV spot for Nutella. I truly enjoy working as a director, especially since I get to shoot with a fantastic crew each time. Big thank you to Ali Hashemi and his team https://news.amueller.com/2020/03/nutella-tv/
Ntidote
New work for NTIDOTE, plant-based, nutrient dense health bars for energy and nourishment. Organic, unprocessed and mostly raw vegan ingredients, including some of the worlds most powerful superfoods: Golden Turmeric and goji berries to promote healthy skin, improving immune function https://news.amueller.com/2020/02/ntidote/
Workshop NYC
This food and beverage photography masterclass was designed for a select group of participants who got my full attention, expertise and input – including camera & lighting techniques, food styling, retouching and post-production tips, as well as workflow concepts. The https://news.amueller.com/2019/12/workshop-nyc/
Wine Enthusiast
Editorial shoot with Wine Enthusiast for their ‘Sea Fare’ feature, ‘Pairings’ column and ‘Recipe of the Month’ page. The Dungeness Crab flew in all the way from California like a rock-star and was quite lively on set. So what you’re https://news.amueller.com/2019/09/wine-enthusiast/
FoodPhoto Festival 2019 Workshops in Denmark
Teaching Food Photography Workshops at the FPF19 was very inspiring once again, as the caliber of participating photographers from all around the world is very, very high! To see some of the behind the scenes footage, please visit my IG https://news.amueller.com/2019/08/foodphoto-festival-2019-workshops-denmark/
Gourmand World Cookbook Awards 2019
Absolutely thrilled and delighted that our book PLANTLAB has won 2nd place for Best Vegan Cookbook Worldwide 2019 at the 24th GOURMAND WORLD COOKBOOK AWARDS in Macao last weekend. So grateful that our 8 months project and labor of love https://news.amueller.com/2019/07/gourmand-world-cookbook-awards-2019/
Carr’s Crackers
Another Carr’s OOH series, featuring delicious cheese and cracker pairings. We had beautiful Roomano extra aged Gouda (aged for 5 years), Humboldt Fog, Stockinghall Cheddar, Bleu du Bocage, Persille de Rambouillet, Pria Azul and Cambozola on set. No catering necessary! https://news.amueller.com/2019/02/carrs-crackers/
Wine
Found a few wine shots from earlier this year for Coastal Living Magazine
Gourmand International Cookbook Awards 2019
WHO IS COMING TO MACAU WITH ME…? Our book ‘PLANTLAB’ has received the Gourmand International Cookbook Award 2019 for both Best Food Photography (USA) and Best Vegan Cookbook (USA). The book will now represent the United States at the Gourmand https://news.amueller.com/2018/12/gourmand-international-cookbook-awards-2019/
Carr’s Holidays
Holiday campaign for Carr’s Crackers with 12 cheese and Carr’s pairings for the 12 days of Christmas. Prop Styling by Alma Melendez and Alex Niki. Food Styling by Takako Kuniyuki. Retouching by Andi Kuonath / RedFishBlack Full gallery -> Carr’s https://news.amueller.com/2018/11/carrs-holidays/
Cadillac Magazine-Ampersand Butter
Rich, creamy and made with care – artisanal raw milk cultured butter produced by Grant Harrington of Ampersand Butter north of London, photographed for a feature in Cadillac Magazine. Give him a follow on Instagram, where you’ll be amazed to https://news.amueller.com/2018/10/cadillac-magazine-ampersand-butter/