Healthy and delicious and plant-based drinks as well as food, without creating waste. The first and only plant-based & zero waste certified restaurant in the world. So pleased do have worked on this project together with Maximilian Koenig and Matthew
The post Scen Drinks first appeared on adrian mueller.
https://news.amueller.com/2022/03/scen-drinks/
The first and only plant-based & zero-waste certified restaurant in the world, by Maximilian Koenig and Matthew Kenney. So pleased to have worked on this project together with Max & Matthew. Healthy, beautiful and delicious plant-based food without creating waste.
The post Scen Food first appeared on adrian mueller.
https://news.amueller.com/2022/03/scen-food/
Casse-Cou Chocolaterie is the latest brainchild of plant-based Chef Matthew Kenney. Matthew and his team operate over 40 different restaurants worldwide. The vegan chocolates are now sold in a new store location on Manhattan as well as online. I’ve worked
The post Casse-Cou first appeared on adrian mueller.
https://news.amueller.com/2021/02/casse-cou/
Undaunted by the current challenges in the hospitality industry, vegan chef and plant-based food entrepreneur Matthew Kenney has hardly slowed down. He has expanded his offerings online with the Food Future Institute and is doing take-out & delivery at all
The post Matthew Kenney Cuisine first appeared on adrian mueller.
https://news.amueller.com/2020/09/matthew-kenney-cuisine/