Undaunted by the current challenges in the hospitality industry, vegan chef and plant-based food entrepreneur Matthew Kenney has hardly slowed down. He has expanded his offerings online with the Food Future Institute and is doing take-out & delivery at all of his 43 restaurants worldwide, when restrictions do not allow for indoor dining. Luckily, many have outdoor dining options, including his most famous place, Plant Food + Wine in Los Angeles. We created this image series for his new places and new menu items at PF+W, Double Zero, Hungry Angelina, New Deli, Bar Verde and Sestina. Enjoy!
Full series -> amueller.com/mkc
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