Gourmand World Cookbook Awards 2019

Absolutely thrilled and delighted that our book PLANTLAB has won 2^nd place for Best Vegan Cookbook Worldwide 2019 at the 24th GOURMAND WORLD COOKBOOK AWARDS in Macao last weekend.

So grateful that our 8 months project and labor of love was
recognized for its outstanding content, photography and significant contribution
to the culinary field. I would have
loved to attend the awards ceremony personally – the food looked delicious!

Congratulations and thank you Matthew Kenney for your vision and dedication, Scott Winegard for your incredible plating wizardry, Richard Ljoenes for your beautiful design and Judith Regan / ReganArts for making it happen!