Here is new work from my studio. The idea was to add a flavor and ingredient explosion to a plant based burger.
Plant based burgers must be fried in a pan. But they can be topped with so many new ingredients including: vegan cheese, vegan bacon, heirloom tomatoes, jalapeno ketchup, pesto, kale, spring greens, onions, shaved carrots, and peppers.
#veggieburgers are so fun!
