Francesco Tonelli (represented by JK&) teamed up with The New York Times to create imagery for a new subsection on their site: “The New Essentials of French Cooking”.

This new section provides an innovative look at the fundamentals of French cuisine using an immersive experience that combines recipes from Melissa Clark with videos, advice, and history. Francesco’s photography captivates the viewer and brings vibrancy to the recipes.

Take a look at his AtEdge portfolio and francescotonelli.com to see more of his visually engaging food photography.

©Francesco Tonelli

©Francesco Tonelli

©Francesco Tonelli

©Francesco Tonelli

©Francesco Tonelli

©Francesco Tonelli

©Francesco Tonelli

©Francesco Tonelli

©Francesco Tonelli