The publisher of Edible East Bay decided to feature a story and e-cookbook on the new Castro Valley Market. We put our creative ideas together and came up with a plan to make a trio burger dinner. Each store in the market provided their top products into a shopping box. The items all came into my studio and I created a huge burger meal complete with photos and recipes for the book.
The burgers included Ras El Hanout spiced lamb burger with Raita Sauce, BBQ Beef Burger, and a black bean veggie burger. Three kinds of home made fries from Yukon Gold Potatoes, Idaho potatoes, and yucca root fries were included. And a salad featured the vinegars, oils, and seasonings from other stores in the market. A bakery provided the buns while a butcher shop provided the meat.
Check out all the feature photos but most importantly visit Edible East Bay to get your copy of our new book and the story about the new market in Castro Valley.
