Have you ever wondered exactly what causes the steam that comes out of the top of a champagne bottle?â €
It’s caused by adiabatic cooling – a term used in thermodynamics. The sudden drop in temperature causes tiny droplets of fog to form and come from the bottleneck. 🤓⠀
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#scienceiscool #champagne #wine #sparklingwine #nerdy #science #themoreyouknow #learning #drink #bottle #bts #behindthescenes #foodphotographer #photographer #photostudio #studiocrew â €
(at Noel Barnhurst Photographer)