Last month we did yet another shoot for Darling Magazine. This next issues has a Cuba theme. We shot three recipes:
- Strawberry Rhubarb Semifreddo with Meringue Drops
- Rose Wine & Red Currants Granita
- Matcha nâ€™Ice Cream w/ Pomegranate, Toasted Coconut and Chocolate Drizzle
OH MY GOD! As we shot and finished each set up we sampled the goods, and with each shot we stared bug-eyed at each other with how amazingly good each tasted, one after another, the food stylist,Â Kara Dykert, saying â€œRight?!â€
I know, I know, I always sing the praises of this magazine and I am partial. But it is a beautifully produced quarterly and I am very proud to be able to contribute on a regular basis.
But if for no other reason than to get your hands on these three recipes, you NEED to get this issue! It hits the stands on the 15th.
See full post here: Dana Hursey Photography Blog2016-06-10.