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Food

Gourmand World Cookbook Awards 2019

By |July 8th, 2019|Categories: Syndicated Content|Tags: , , , , , , , , , , , |

Absolutely thrilled and delighted that our book PLANTLAB has won 2nd place for Best Vegan Cookbook Worldwide 2019 at the 24th GOURMAND WORLD COOKBOOK AWARDS in Macao last weekend. So grateful that our 8 months project and labor of love https://news.amueller.com/2019/07/gourmand-world-cookbook-awards-2019/

Carr’s Crackers

By |February 14th, 2019|Categories: Syndicated Content|Tags: , , , , , , , , , , |

Another Carr’s OOH series, featuring delicious cheese and cracker pairings. We had beautiful Roomano extra aged Gouda (aged for 5 years), Humboldt Fog, Stockinghall Cheddar, Bleu du Bocage, Persille de Rambouillet, Pria Azul and Cambozola on set. No catering necessary! http://news.amueller.com/2019/02/carrs-crackers/

Wine

By |December 21st, 2018|Categories: Food Photography, Syndicated Content|Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Found a few wine shots from earlier this year for Coastal Living Magazine

Gourmand International Cookbook Awards 2019

By |December 12th, 2018|Categories: Syndicated Content|Tags: , , , , , , , , , , |

WHO IS COMING TO MACAU WITH ME…? Our book ‘PLANTLAB’ has received the Gourmand International Cookbook Award 2019 for both Best Food Photography (USA) and Best Vegan Cookbook (USA). The book will now represent the United States at the Gourmand http://news.amueller.com/2018/12/gourmand-international-cookbook-awards-2019/

Cadillac Magazine-Ampersand Butter

By |October 28th, 2018|Categories: Syndicated Content|Tags: , , , , , |

Rich, creamy and made with care – artisanal raw milk cultured butter produced by Grant Harrington of Ampersand Butter north of London, photographed for a feature in Cadillac Magazine. Give him a follow on Instagram, where you’ll be amazed to http://news.amueller.com/2018/10/cadillac-magazine-ampersand-butter/

Communication Arts Photography Annual 2018

By |July 10th, 2018|Categories: Syndicated Content|Tags: , , , , , , , , |

Communication Arts 2018 – so many good books, and PLANTLAB among them!  Honored that this labor of love is being recognized.  Thanks to Matthew Kenney (author), Scott Winegard (chef & food stylist) and Judith Regan at Phaidon/ReganArts (publisher). http://news.amueller.com/2018/07/communication-arts-photography-annual-2018/

Gourmet Magazine-Germany

By |April 5th, 2018|Categories: Syndicated Content|Tags: , , , , , , , , , , , , , , , , , , , |

The Gourmet (Der Feinschmecker) is Germany’s biggest and most prominent food magazine.  Having worked with them before, I was looking forward to capture the images for Alexander Lobrano’s story on New York’s culinary scene and how his love for his http://news.amueller.com/2018/04/gourmet-magazine-germany/