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Food

FoodPhoto Festival 2019 Workshops in Denmark

By |August 1st, 2019|Categories: Syndicated Content|Tags: , , , , , , |

Teaching Food Photography Workshops at the FPF19 was very inspiring once again, as the caliber of participating photographers from all around the world is very, very high! To see some of the behind the scenes footage, please visit my IG https://news.amueller.com/2019/08/foodphoto-festival-2019-workshops-denmark/

Gourmand World Cookbook Awards 2019

By |July 8th, 2019|Categories: Syndicated Content|Tags: , , , , , , , , , , , |

Absolutely thrilled and delighted that our book PLANTLAB has won 2nd place for Best Vegan Cookbook Worldwide 2019 at the 24th GOURMAND WORLD COOKBOOK AWARDS in Macao last weekend. So grateful that our 8 months project and labor of love https://news.amueller.com/2019/07/gourmand-world-cookbook-awards-2019/

Carr’s Crackers

By |February 14th, 2019|Categories: Syndicated Content|Tags: , , , , , , , , , , |

Another Carr’s OOH series, featuring delicious cheese and cracker pairings. We had beautiful Roomano extra aged Gouda (aged for 5 years), Humboldt Fog, Stockinghall Cheddar, Bleu du Bocage, Persille de Rambouillet, Pria Azul and Cambozola on set. No catering necessary! https://news.amueller.com/2019/02/carrs-crackers/

Wine

By |December 21st, 2018|Categories: Food Photography, Syndicated Content|Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Found a few wine shots from earlier this year for Coastal Living Magazine

Gourmand International Cookbook Awards 2019

By |December 12th, 2018|Categories: Syndicated Content|Tags: , , , , , , , , , , |

WHO IS COMING TO MACAU WITH ME…? Our book ‘PLANTLAB’ has received the Gourmand International Cookbook Award 2019 for both Best Food Photography (USA) and Best Vegan Cookbook (USA). The book will now represent the United States at the Gourmand https://news.amueller.com/2018/12/gourmand-international-cookbook-awards-2019/

Cadillac Magazine-Ampersand Butter

By |October 28th, 2018|Categories: Syndicated Content|Tags: , , , , , |

Rich, creamy and made with care – artisanal raw milk cultured butter produced by Grant Harrington of Ampersand Butter north of London, photographed for a feature in Cadillac Magazine. Give him a follow on Instagram, where you’ll be amazed to https://news.amueller.com/2018/10/cadillac-magazine-ampersand-butter/