Food

Wine

By |December 21st, 2018|Categories: Food Photography, Syndicated Content|Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Found a few wine shots from earlier this year for Coastal Living Magazine

Communication Arts Photography Annual 2018

By |July 10th, 2018|Categories: Syndicated Content|Tags: , , , , , , , , |

Communication Arts 2018 – so many good books, and PLANTLAB among them!  Honored that this labor of love is being recognized.  Thanks to Matthew Kenney (author), Scott Winegard (chef & food stylist) and Judith Regan at Phaidon/ReganArts (publisher). http://news.amueller.com/2018/07/communication-arts-photography-annual-2018/

Gourmet Magazine-Germany

By |April 5th, 2018|Categories: Syndicated Content|Tags: , , , , , , , , , , , , , , , , , , , |

The Gourmet (Der Feinschmecker) is Germany’s biggest and most prominent food magazine.  Having worked with them before, I was looking forward to capture the images for Alexander Lobrano’s story on New York’s culinary scene and how his love for his http://news.amueller.com/2018/04/gourmet-magazine-germany/

PLANTLAB

By |November 29th, 2017|Categories: Food Photography, Syndicated Content|Tags: , , , , , , , , , , , , , , |

It was a massively inspiring, labor intensive and time consuming project. Together with brilliant chefs Matthew Kenney and Scott Winegard, we created PLANTLAB, a 300 page cook book published by Regan Arts / Phaidon.  29 days of shooting in LA, http://news.amueller.com/2017/11/plantlab/