Single Dish Saturday Morning

December 1, 2012

Mexican Eggs

Cleaning fewer dishes = sleeping in longer.


  • 4 slices bacon, chopped
  • 1 can (16 oz.) refried beans
  • 2 tablespoons canned chopped green chiles
  • 4 large eggs
  • 1/2 cup shredded jack cheese
  • 1/4 cup chopped green onions
  • 1 medium tomato, chopped
  • 1/4 cup chopped cilantro
  • 1 avocado, chopped
  • Warm corn tortillas


  1. Brown bacon in a 12-in. frying pan. Drain on a paper towel, leaving 1 tbsp. bacon fat in pan. Cook beans and chiles in the pan over medium heat, stirring often, until simmering.
  2. Make 4 wells in beans with a spoon and crack an egg into each. Cook, covered, just until eggs set, about 4 minutes. Top with cheese, green onions, tomato, cilantro, avocado, and reserved bacon. Serve with tortillas.

Ned Plummer, Toledo, OH, Sunset 


See full post here: Annabelle Breakey Photography :: Blog2012-12-01.