Salted Lime Pie

After that cool June, summer is finally here in the Midwest!  And as the dog days of August are right around the corner, this cool, tart pie is the best way to end a meal on a hot summer night.  The secret to Pastry Chef Joshua Gripper’s Salted Lime Pie is a splash of decadent orange liqueur.  It’s a favorite at The Dutch in Miami, FL where Gripper rules the pastry kitchen.  The best way to garnish this one?  Freshly whipped cream.

Hungry for more?  Follow Steve on Twitter, Facebook and Pinterest!

See full post here: Articles2015-07-30.