“R” is for Radishes…

A completely underused vegetable in my opinion…
Here is a great way to enjoy them:

Pickled Radishes

Ingredients

  • 10 red radishes, trimmed, unpeeled, quartered
  • 10 garlic cloves
  • 1 teaspoon whole black peppercorns
  • 2 cups distilled white vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar

Preparation
Combine first 3 ingredients in a clean 1 quart glass jar. Add vinegar, salt, and sugar. Cover; shake until sugar and salt begin to dissolve. Refrigerate for at least 3 days, shaking once a day. DO AHEAD: Can be made 1 month ahead. (The flavor mellows the longer the mixture pickles.) Keep chilled.

Thanks to Epicurious.com for the recipe!

See full post here: Dana Hursey Photography Blog2014-05-08.