Quick and Easy BBQ Chicken Salad Subs

November 13, 2013

BBQ Chicken Salad Subs

Hot tip!  You can find most of the ingredients already pre prepped at the grocery store.

Ingredients

  • 3 cups shredded rotisserie chicken
  • 3/4 cup barbecue sauce
  • 4 sub rolls, about 3 oz. each
  • 2 cups fresh spinach leaves
  • 1 cup fresh corn, cut from the cob
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup sliced onion
  • 1/4 cup store-bought or homemade vinaigrette

Preparation

  1. Preheat oven to 350°. Combine chicken and barbecue sauce and wrap in foil, making a pouch. Heat chicken in oven 15 minutes. Set rolls on rack in oven with chicken until both are hot, 5 minutes.
  2. Meanwhile, in a medium bowl, combine spinach, corn, cheddar cheese, onion, and vinaigrette. Split rolls, keeping 1 side attached. Fill with chicken mixture, then spinach salad.

Beverly Wise, Fairfax, VA, Sunset 
SEPTEMBER 2009

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See full post here: Annabelle Breakey Photography :: Blog2012-11-12.