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PLANTLAB

PLANTLAB

By |November 14th, 2017|Categories: Syndicated Content|

It was a massively inspiring, labor intensive and time consuming project. Together with brilliant chefs Matthew Kenney and Scott Winegard, we created PLANTLAB, a 300 page cook book published by Regan Arts / Phaidon.  29 days of shooting in LA, Miami and New York over a period of 5 months; cooking, styling and capturing a total of 222 images.

PLANTLAB celebrates innovative plant based cuisine. The 90-plus recipes employ a modern, creative approach organized in four sections that build on progressing skills: Fundamentals, Advanced, Professional, and Future of Food.

I have no doubt that this book will further transform how society views plant based cuisine and I’m very happy to be a part of this effort.

Available on reganarts.com and amazon.com.

Full image gallery: PLANTLAB Cookbook

Feel like flipping through the book for a quick preview?  Enjoy:

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