It was a massively inspiring, labor intensive and time consuming project. Together with brilliant chefs Matthew Kenney and Scott Winegard, we created PLANTLAB, a 300 page cook book published by Regan Arts / Phaidon. 29 days of shooting in LA, Miami and New York over a period of 5 months; cooking, styling and capturing a total of 222 images.
PLANTLAB celebrates innovative plant based cuisine. The 90-plus recipes employ a modern, creative approach organized in four sections that build on progressing skills: Fundamentals, Advanced, Professional, and Future of Food.
I have no doubt that this book will further transform how society views plant based cuisine and I’m very happy to be a part of this effort.
Available on reganarts.com.
Full image gallery: PLANTLAB Cookbook
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