Fall is here and we shot a stunning series of images for Sunset Magazine’s October Issue to capture that Autumn feeling in the air. It was all about rich, deep colors and pumpkin inspired recipes… LOTS of pumpkin recipes! And as usual, Sunset has kept them delicious and beautiful while keeping it easy and accessible. The cover featured a brilliant Pumpkin Shepard’s Pie, and inside is a gorgeous Apple Pumpkin Gallette, Pumpkin Brûlée Tart and Pumpkin Caramel Ice Cream Pie to name a few.
See full post here: Annabelle Breakey Photography :: Blog2012-10-18.