I don’t always have my subject hold meat for a portrait,…

I don’t always have my subject hold meat for a portrait, but when I do, it’s a 40 oz. tomahawk bone-in prime rib made for a king. Behind the scenes from my shoot with executive chef MIkhail Apelsinov at Insignia Steakhouse in Hauppauge, NY. 

See full post here: Rick Wenner Photo Blog2013-11-08.