Healthy Monday with a Persimmon Salad

persimmon salad

Healthy Winter Persimmon Salad


  • 1/4 cup fresh lime juice
  • 1 teaspoon roasted almond oil or extra-virgin olive oil
  • 2 tablespoons honey
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon cayenne
  • 2 ounces small, whole tender lettuces or salad mix (about 1 lightly packed qt.)
  • 1 large unpeeled Asian pear, cut in thin wedges
  • 2 firm-ripe unpeeled Fuyu persimmons, cut in thin wedges
  • 1/3 cup toasted sliced almonds


  1. In a medium bowl, whisk lime juice, oil, honey, salt, and cayenne until blended.
  2. In another medium bowl, gently mix lettuces with 1 to 2 tbsp. dressing. Add remaining ingredients to first bowl with dressing and mix gently to coat.
  3. Divide lettuce among 4 salad plates. Spoon fruit mixture on top.


See full post here: Annabelle Breakey Photography :: Blog2012-11-05.