Gluten-free (@glutenfree) Toasted Coconut Cake with Marshmallow Icing and Almonds. Â Photo is from a cookbook I shot called Gluten-Free Baking by Chef Rob Landolphi, published by Cooking Light/Oxmoor House. Â Food styling Marian Cooper Cairns. Â Prop styling Ginny Branch. Â Â
See full post here: Blog | Jennifer Davick2014-05-01.