For all the Valentine’s

Rhubarb Cardamom Galette

Rhubarb Cardamom Galette

All that pink and red stuff I’m seeing got me thinking about this delicious recipe. It has just enough tart to complement all the sweetness of your Valentine!


  • 1 sheet (9 to 10 oz.) frozen puff pastry, thawed
  • 3 tablespoons granulated sugar, divided
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon ground cardamom
  • 2 tablespoons flour
  • 12 ounces rhubarb (about 8 thin or 3 thick stalks)


  1. Preheat oven to 425° with a rack set on lowest level. Unfold pastry onto a baking sheet lined with parchment paper. In a small bowl, mix together 1 tablespoon granulated sugar, the brown sugar, cardamom, and flour. Evenly sprinkle sugar mixture over pastry.
  2. Trim rhubarb 1 in. shorter than pastry, then split lengthwise into 1/2-in.-wide pieces. Lay pieces parallel across the pastry square, leaving 1/2 in. border of pastry. Sprinkle rhubarb with remaining 2 tablespoon granulated sugar.
  3. Bake galette until edges are golden brown and puffed, 12 to 15 minutes. Serve with sweetened whipped cream or ice cream.

See full post here: Annabelle Breakey Photography :: Blog2013-02-13.