Spring is finally here and for a lot of us that means allergies and inflammation. If you’re feeling me, look no further than this take on traditional golden milk by Monica Pierini. Turmeric is known for it’s fantastic anti-inflammatory properties and it’s such a treat paired with coconut milk! Happy sipping.
Food styling by Monica Pierini, props courtesy of Prophaus
1 cup dairy-free milk of choice (coconut milk is best)
1-inch piece turmeric, peeled and sliced
Bring coconut milk to a simmer. Add turmeric and simmer for 10 minutes. Pour through a sieve and serve with a pinch of freshly ground pepper and agave, to taste.
Make your own variation by adding additional spices such as cardamom, cinnamon or clove.