Easy Last Minute Sunday Brunch

December 16, 2012

Swiss Chard and Sausage Frittata

Go ahead, invite your friends over for a lazy Sunday before the Holiday Season swings into full tilt!

Ingredients

  • 2 tablespoons olive oil
  • 2 Italian turkey sausages (8 oz. total), casings removed
  • 1/2 cup sliced red bell pepper
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 1 bunch Swiss chard, chopped
  • 8 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon kosher salt

Preparation

  1. Preheat broiler with a rack set 4 in. from heat. Heat oil in a large, ovenproof frying pan over high heat. Cook sausage, stirring often, until browned, about 3 minutes. Add bell pepper, mushrooms, and onion and cook until vegetables are softened, about 3 minutes. Stir in Swiss chard, reduce heat to medium, and cook, stirring occasionally, until wilted, about 10 minutes.
  2. Meanwhile, whisk eggs in a large bowl until starting to foam. Stir in cheese and salt. Pour mixture into pan with vegetables; cook on stove until the bottom sets, about 3 minutes. Broil until firm and browned, 3 minutes.

Louise Carnes, San Anselmo, CA, Sunset
DECEMBER 2009

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See full post here: Annabelle Breakey Photography :: Blog2012-12-16.