New work out in Delicious Magazine, sharing all the trending food and drink hotspots in NYC. This food adventure took us to Manhattan, Brooklyn and Queens to capture diverse regional plates from Australian avocado toast, Korean BBQ, locally sourced U.S. fare, and of course soft serve ice cream made from cereal milk. Needless to say, we tried some new things and met passionate people who love what they do, so inspiring.
p.s. the Sichuan chicken wings from Mission Cantina were a personal favorite!
See full post here: tara donne photography | count every beautiful thing2015-06-08.