Coastal Living: Dinner in a Breeze – Soba Noodle Salad with…

Coastal Living: Dinner in a Breeze – Soba Noodle Salad with Chicken and Broccoli

8 ounces uncooked soba (buckwheat noodles)
4 cups fresh broccoli florets
2 tablespoons canola oil
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
2 cups sliced shiitake mushroom caps (about 6 ounces untrimmed mushrooms)
1 cup thin orange or red bell pepper strips
3 garlic cloves, minced
¾ teaspoon kosher salt, divided
1 tablespoon brown sugar
3 tablespoons soy sauce
1 ½ tablespoons toasted sesame oil
1 tablespoon rice vinegar
½ teaspoon dried crushed red pepper
¼ cup thinly sliced green onions
2 teaspoons toasted sesame seeds

See full post here: The Storied Kitchen2015-08-04.