Chef Asha Gomez of Atlantaâ€™s wildly popular Cardamom Hill restaurant and the soon-to-open Spice to Table, joins us soon on this The Storied Kitchen blog, and on Tanner Lathamâ€™sÂ Authentic SouthÂ podcast. Asha discusses growing up in Southern India, the importance of fresh spices and her path to becoming a proud Southerner. Â
Shown here, Asha is serving a delicious dish of cardamom-infused rice with roasted root vegetables, garlic flowers and edibleÂ daylilies.Â
Weâ€™re working on our video, so stay-tuned. Â Photos available on ourÂ stock photo site. Â
See full post here: The Storied Kitchen2014-06-13.