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Cadillac Magazine-Seasoned to Taste

Cadillac Magazine-Seasoned to Taste

By |August 24th, 2017|Categories: Syndicated Content|

Edible insects have been part of mainstream cuisine in many cultures for centuries.  Together with Cadillac Magazine, we explored the latest trends of dishes prepared with delicious little bugs.  LA-based chef Laurent Quenioux of Mission Bistro fame, serves edible insects during special pop-up events.  His dishes are adventurous but always delectable and his plating is absolutely superb.  See full series -> here.

Cadillac Magazine-Seasoned to TasteCadillac Magazine-Seasoned to TasteCadillac Magazine-Seasoned to TasteCadillac Magazine-Seasoned to TasteCadillac Magazine-Seasoned to Taste