Summer. Ceviche! Thanks to super chef Diego Oka of La Mar Miami, who made our ceviche assignment for Cadillac Magazine such an amazing experience. Shoot. Eat. Laugh. Repeat.Â No doubt Gaston Acurio would be proud!Â Prop Styling by fantastic Aelana Curran.
A special thank you to Heidi Barfels and The Mandarin Oriental Miami for the penthouse suite… sweet it was.
See full post here: adrian mueller2016-09-19.