Some dished linger in our minds for their incredible taste; others, for the memory they conjure. For our long time friend Chef Art Smith, Top Chef Masters contestant and Author of many cookbooks including Back to the Family, part of what makes a dish great are the ties and traditions behind it. Here, he shares with us a personal family favorite: the prized potato salad recipe belonging to his mother, Addie Mae. Familiar and satisfying, it is summer comfort food at its very best.
See full post here: Articles2014-08-21.