December 21, 2012
- 6 sugar cubes
- 3 teaspoons aromatic bitters
- 1 bottle (750 ml.) brut Champagne or sparkling wine, chilled (see Notes)
Put a sugar cube into each of 6 Champagne flutes or wineglasses. Douse each cube with 1/2 tsp. bitters. Top with Champagne and serve immediately.
Note: No reason to bust open the good stuff here. The subtle flavors and fine bubbly texture of high-quality Champagne would be lost once mixed with sugar, so feel free to use less-than-stellar sparkling wine in these cocktails.
See full post here: Annabelle Breakey Photography :: Blog2012-12-21.